Tag: Jill’s Table

For many special meals, preparing some kind of a potato dish is a “given.”

Chocolate pairs with so many fruits, and pears — pardon the pun — are no exception.

I was recently reacquainted with a wonderful salad called panzanella.

Like many home cooks, there are times I find duplicate containers of condiments in my fridge.

With market stands filled to the brim with colourful peppers, it’s time to explore some new options for these versatile vegetables.

The sheet-pan craze is showing no signs of letting up.

When it comes to brunch, I enjoy making a batch of muffins to put on the table along with a colourful fruit salad and if I have time, I’ll put together a simple ham and cheese quiche or fritatta.

This week’s recipe is an update on a favourite that was published in my salad cookbook many years ago.

One of my favourite Thai salads is a version that features unripe mangos and shrimp.

I can still remember my first cabbage roll.