Category: Recipes
Fare With A Flair: Mediterranean potato salad a nice change
The Mediterranean encompasses many countries and cultures and a wide variety of ingredients and wonderful flavours.
Fare With A Flair: Watermelon a natural fit with salads
Watermelon has evolved from a simple summer treat into a versatile mainstream fruit enjoyed in countless dishes.
Chef Christine Flynn’s advice for shortcut cottage cooking
In her new cookbook, Easy Does It, Muskoka cottager, chef, and author Christine Flynn celebrates flexible, shortcut-positive cooking. Despite her fine dining bona fides, she defiantly grates her butter, chops … Continued
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Fare With A Flair: Beet cake can’t be beat
This dense, sweet and flavourful root vegetable is ideal in a cake, and particularly when it partners with chocolate.
Fare With A Flair: Plenty of options for noodle-based stir-fry
My first experience of a Japanese meal was chicken teriyaki. It was many years ago at one of London’s first Japanese restaurants.