Category: Recipes
Fare With A Flair: Garnish makes congee stand out
This dish is a good reason to cook extra rice.
Fare With A Flair: Whole pears make cakes slices beautiful
One of the pleasures of travelling in Europe is the wide range of bakeries.
Fare With A Flair: Pizza tomatoes easy side dish
Although the local field grown tomato season is long over, we are lucky to have access to plenty of greenhouse-grown tomatoes year-round.
Fare With A Flair: Banoffee pie ingredients make great trifle
This British dessert has simple ingredients, but results in a decadent, delicious treat.
Fare With A Flair: Asian sweet potato soup open to plenty of options
Despite the warmer than normal fall weather, I’m still getting my soup pot on a regular basis to take advantage of all the fall veggies that are available now.
Fare with Flair: Rice and chickpeas a great complement to grilled fish or meat
Rice is a terrific accompaniment to many meals.
Fare With A Flair: Chou farci a comforting, tasty fall meal
As the nights are getting cooler, I’m finding myself spending more time in the kitchen making comforting fall meals.
Fare With A Flair: Brie and walnut pastry a bundle of flavour
My recipe this week is for an appetizer that can be made a day ahead using phyllo pastry.
Fare With A Flair: Pork gets Southeast Asian makeover
I’ve adapted one of my favorite recipes that features pork tenderloin.
Fare With A Flair: Still time to enjoy local tomatoes, spinach
Farmers’ market stands continue to overflow with local produce.