Category: Food
Brews News: Near-beer offers expand with demand
Sales of non-alcoholic beverages are up 200 per cent in two years at the LCBO and as their popularity booms, so too do the number of players
Fare With A Flair: Quick breads perfect with hot drink
This recipe resulted from an oversupply of raisins during the holiday season. I included them along with a few finely chopped walnuts.
The Fate Of Our Food Systems Is Wrapped Up In Climate Change & Plant Nutrition
Global climate change has had a significant impact on the way the world grows its food. Climate change introduces a suite of ominous factors, such as greenhouse gas emissions, elevated temperature, increased carbon dioxide concentrations, nitrous oxide and methane ozone depletion, and deforestation. All of these intensify environmental stresses on … [continued]
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Brews News: Lots of choices for dry, drier January
Brewers are offering fresh batches of light beers, an appealing option for those who aren’t into near-beers but want to scale back.
Fare With A Flair: Braised pork affordable comfort food
One of the best things about winter is the multitude of comfort dishes so welcome this time of year.
Is 2025 The Year Of Food Consumption Patterns That “Break the Rules?”
Food consumption is on the minds of many individuals as the new year rolls on, with nearly half of US adults saying that they’re starting a new diet. Our contemporary food selections have been carefully cultivated for taste and convenience; exotic food luxuries in many of our childhoods are now … [continued]
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Brews News: Some predictions for the new year
Change nothing and nothing changes. Keeping craft breweries rolling means adjusting the game plan. Here are 10 things I expect to happen this year.
Fare With A Flair: Moroccan carrot salad gives wonderful heat and flavour
With the holiday season over for many, the new year signals a shift to lighter and healthier dishes.
Winter Wellness Pantry: Elderberry Elixir
Part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices” and check out Part 1 of “Winter Wellness Pantry” for tips and tricks to stay healthy this winter with wild herbs of the Great Lakes.
Brews News: Ten thoughts to close out the year
It’s time to raise a pint to the year that was and 10 thoughts from the craft beer world in 2024.