Tag: Jill’s Table
Fare With A Flair: Late-summer vegetables boost salad
It’s an ideal time for salads, whether you prefer a light salad with local delicate greens and tomatoes or something a bit more substantial.
Fare With A Flair: Beans great, hot or cold, in salad
This is an exceptional time of year to enjoy local produce.
Fare With A Flair: Corn adds new twist to potato salad
Add a few ingredients, including corn, to spruce up a summer potato salad.
Fare With A Flair: Portobello mushrooms make great summer veggie burgers
Portobello mushrooms are a popular variety of mushroom, known for their dense texture, great flavour and their size.
Fare With A Flair: Flat bread makes quick pizza
Although I enjoy making a pizza from scratch, there are times when I need to get something “pizza-like” prepared quickly.