Tag: Jill’s Table
Fare With A Flair: Beet cake can’t be beat
This dense, sweet and flavourful root vegetable is ideal in a cake, and particularly when it partners with chocolate.
Fare With A Flair: Plenty of options for noodle-based stir-fry
My first experience of a Japanese meal was chicken teriyaki. It was many years ago at one of London’s first Japanese restaurants.
Fare With A Flair: Sheet pan souvlaki tasty, with easy clean-up
Enjoy the flavour of lemon, oregano, garlic that permeates the tender meat
Fare With A Flair: One-pot pasta dish creamy and colourful
Cooking a meal in one pot or pan has been a trend for a number of years now.
Fare With A Flair: Late-summer vegetables boost salad
It’s an ideal time for salads, whether you prefer a light salad with local delicate greens and tomatoes or something a bit more substantial.