Tag: Jill’s Table
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Fare With A Flair: Endless mac ‘n’ cheese combinations include this hint of the sea
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How many ways can you make mac ‘n’ cheese? If you have quality pasta and cheese, the combinations are endless. You can change the cheese combinations for starters, perhaps straying from the basic cheddar to something different, like a Swiss. And then you can add so many other ingredients to enhance this already delicious dish.…
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Fare With a Flair: Mexican dish offers winter comfort
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As a person who has made a career of food, I often start thinking about what I’m going to prepare for dinner the moment I wake up.
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Fare With a Flair: Market staples marry well
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Two of the veggies I put in my market basket every week at one of my local farmer’s markets are cauliflower and spinach.
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Fare With a Flair: Skillet turkey pot pie makes son’s Top 5 list
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I’ve made it no secret that turkey is not my favourite meal. But let me get my hands on the leftovers, and it’s a totally different story.
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Fare With a Flair: Thai flavours bring out best in lamb curry
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Thai-inspired dishes have become part of our regular choice of meals.
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Fare With A Flair: Spiced baked pears sweet Thanksgiving treat
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This weekend, we gather to give thanks. Some will have a Thanksgiving meal Sunday, others on Monday. And there are those who will do a bit of both to accommodate family schedules. I’m planning two meals and will try to keep things simple. One of my desserts is an easy, but delicious baked pear dish…
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Fare With A Flair: Celebrate fall’s arrival with super soup
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This week’s recipe is for a hearty corn and potato chowder that uses ingredients common to Tex-Mex dishes.
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Fare With A Flair: Coconut milk adds tasty twist to panna cotta
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It’s interesting to reflect on how our pantry staples have changed over the past few decades.