Tag: Recipes
Fare With A Flair: Chou farci a comforting, tasty fall meal
As the nights are getting cooler, I’m finding myself spending more time in the kitchen making comforting fall meals.
Fare With A Flair: Brie and walnut pastry a bundle of flavour
My recipe this week is for an appetizer that can be made a day ahead using phyllo pastry.
Fare With A Flair: Pork gets Southeast Asian makeover
I’ve adapted one of my favorite recipes that features pork tenderloin.
Second annual Sconefest dishes up the goods both savoury and sweet
Baked or fried. Served with jam, peanut butter, and other toppings, sweet or savoury, and even stuffed with hot dogs, the varieties were seemingly endless at the Saugeen Ojibway Nation (SON) Environment Office’s second annual Sconefest Saturday near Wiarton. Scone (pronounced ‘scon’) is a simple traditional food typically made with flour and water — but […]
Fare With A Flair: Still time to enjoy local tomatoes, spinach
Farmers’ market stands continue to overflow with local produce.