Tag: Recipes
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Fare With A Flair: Green mango salad makes Mother’s Day dinner special
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My love affair with Thai food began the first time I tried som tum mamuang — Thai mango salad.
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Fare With A Flair: Stuffed dates a savoury, nutritious snack
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My first experience with dates was the delicious squares my sister Judy would bake. I loved the sweet dense mixture on top of the buttery shortbread base.
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Fare With A Flair: Spiced red lentils comfort food at its best
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Like many home cooks, I’m looking for ways to incorporate more legumes into my meals.
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Fare With a Flair: Thai-tinged rice pudding tasty treat
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I’ve always been a big fan of rice pudding.
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Fare With A Flair: Rutabaga soup deliciously different
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When was the last time you prepared a dish with rutabaga?
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Fare With A Flair: One pan. Plant-based. Ticks all boxes.
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I never tire of finding ways to cook dinner on a sheet pan.
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Fare With A Flair: Little seafood goes a long way in chowder
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This weekend, many tables will be filled with feasts of ham, turkey or perhaps lamb.
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Fare With A Flair: Lemony cheesecake an Easter delight
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Cheesecakes usually conjure up images of rich, dense and creamy desserts, often with a simple, crumbled cookie crust.
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Fare With A Flair: Leftovers ideal for breakfast potato cakes
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St. Patrick’s Day is tomorrow and I have a new appreciation of all things Irish after having spent two wonderful weeks in the west coast of the Emerald Isle last summer.
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Fare With A Flair: Beets, oranges combine for elegant salad
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A mound of perfect mandarin oranges, with bright green leaves still attached, caught my eye in the grocery store recently.