Tag: Recipes
Fare With A Flair: Eggplant makes a great burger
Autumn is such a bittersweet time of year. We are hanging on to the very last of summer produce and welcoming the next round of ingredients that will carry us through the winter.
Fare With A Flair: Swedish potato dish no hassle at all
For many special meals, preparing some kind of a potato dish is a “given.”
Fare With A Flair: Loaf works in casual or elegant settings
Chocolate pairs with so many fruits, and pears — pardon the pun — are no exception.
Fare With a Flair: Panzanella salad simple, filling Tuscan treat
I was recently reacquainted with a wonderful salad called panzanella.
Fare With A Flair: Korean kimchi pancakes tasty side, snack
Like many home cooks, there are times I find duplicate containers of condiments in my fridge.
Fare With a Flair: Peppers add colour to egg dish
With market stands filled to the brim with colourful peppers, it’s time to explore some new options for these versatile vegetables.
Fare With a Flair: Gnocchi dish roasted on sheet pan
The sheet-pan craze is showing no signs of letting up.
Fare With A Flair: Muffin meets quiche in easy brunch option
When it comes to brunch, I enjoy making a batch of muffins to put on the table along with a colourful fruit salad and if I have time, I’ll put together a simple ham and cheese quiche or fritatta.
Fare With A Flair: Fresh fruit elevates lemon loaf
Summer desserts are so much better with the addition of fresh, colourful local fruit. This lemon loaf is baked in a Bundt pan and drizzled with a syrup made with limoncello liqueur, boosting the lemon flavour. Fresh fruit such as raspberries and blueberries are wonderful with the lemon, and a mound of freshly whipped cream […]
Fare With a Flair: Seasonal salad updated for greater nutrition
This week’s recipe is an update on a favourite that was published in my salad cookbook many years ago.