Tag: Recipes
Foraged Fruit and Nuts: Wild Apples & Abundant Acorns | Great Lakes Now
This story is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”
Autumn brings with it a bounty of fruits and nuts that often go unnoticed in our modern culinary landscape.
Fare With A Flair: Savoury zucchini loaf loaded with flavour
It’s that time of year to deal with the abundance of zucchini.
Fare With Flair: Pears pair well with whiskey
As farm markets and grocery store produce counters continue to burst with local fruits and vegetables, pears are starting to make an appearance.
Fare With A Flair: Sicilian pasta pie a hearty Sunday dinner
Serve this with your favourite tomato sauce and pass a bowl of extra Parmesan cheese and a small bowl of red pepper flakes.
Tarragon, okra and cowpeas are new arrivals to the garden palate
Both the okra and cowpeas seed I planted this year were supplied by Ken and Martha Laing through the seed exchange that was part of the Ecological Farmers Association of Ontario conference last December