Tag: Jill’s Table
Fare With A Flair: Potatoes a hearty base for tuna melt
One of the first things I learned to “cook” in my first year of home economics was a simple tuna melt.
Fare With A Flair: Potatoes a must for St. Patrick’s Day
Great in soup, potato and leek also works well in a rustic mash
Fare With A Flair: Asian flavours transform beef stew
Ingredients such as ginger, soy sauce and Asian mushrooms complement the beef.
Fair with flair: Noodles soups can make a meal
Steaming bowls of soup are common in my kitchen as we plow through a relentless winter.
Fare With A Flair: Meatloaf memories comforting
This recipe will have you rummaging your spice cupboard for things you might not use often.