Tag: Jill’s Table
Fare With A Flair: One pot meals ease return to routine
Although I no longer have school-age children at home, I remember the hectic nature of getting into September routines.
Fare With A Flair: Back to school with classic cookie
September signals a return to routine and for many it’s back to school.
Fare With A Flair: Savoury zucchini loaf loaded with flavour
It’s that time of year to deal with the abundance of zucchini.
Fare With Flair: Pears pair well with whiskey
As farm markets and grocery store produce counters continue to burst with local fruits and vegetables, pears are starting to make an appearance.
Fare With A Flair: Sicilian pasta pie a hearty Sunday dinner
Serve this with your favourite tomato sauce and pass a bowl of extra Parmesan cheese and a small bowl of red pepper flakes.
Fare With A Flair: Fresh berries make summer desserts a breeze
When summer berries come into season, dessert making just seems so much easier.
Fare With A Flair: Sweet bell peppers a great addition raw or cooked
Sweet bell peppers are one of those vegetables that have a permanent spot on my shopping list.
Fare With A Flair: Dive into summer with these dips
Here are two dips that work really well with summer vegetables or flatbreads.
Fare With A Flair: Grains make great summer salads
It’s hard to decide what vegetables to choose and just what salads to make. There are just so many options.
Fare With A Flair: Egg salad with a Mediterranean twist
I make it no secret that an egg salad sandwich is my all-time fave.