Tag: Jill’s Table

Blueberry season has arrived.

I’ll never forget the first time I tried halloumi cheese, at a New York City food show.

When it comes to sandwich “salads,” my hands-down favourite is egg salad. I’ve never really enjoyed the tuna or chicken versions, even though I love both tuna and chicken.

Pork tenderloin is a terrific cut of meat to cook on an outdoor grill in summer.

There are some sandwiches that simply stand the test of time.

Desserts are so much easier and better now local ingredients such as rhubarb and strawberries are available.

This week’s recipe is a summer rendition of a family favourite.

Now the nicer weather is here, I and many other people are transitioning to more outdoor cooking.

The local strawberry season is just around the corner.

Granola bars are a quick and easy item to cover off a quick breakfast or midday snack.