Tag: Jill’s Table
Fare With A Flair: Cabbage roll goodness without the fuss
Some of the best dishes are made with the humblest ingredients.
Fare With A Flair: Quick, easy and elegant
Here’s an easy recipe that doesn’t take a lot of time and won’t break to pocketbook.
Fare With A Flair: Date and nut balls meet gluten-free and vegan standards
One of the best parts of the holiday season is the abundance of sweet treats enjoyed only at this time of year.
Fare With A Flair: A decadent way to start off the season of sweets
‘Tis the season for sweets — from your grandmother’s shortbreads to decadent cakes and squares. So dust off your recipe box, check out your baking cupboard and get ready.
Fare With A Flair: Can’t beat this colourful hummus
When was the last time you whipped up a batch of hummus?
Fare With A Flair: Fruit, nuts give pasta tasty twist
When I want a quick and easy meal, I usually open my pantry and grab a package of pasta.
Fare With A Flair: Dumplings elevate humble apple
I’ve always enjoyed apple desserts, from the simple apple crisp my Grandma used to serve to the delicious apple crumble pies my sister continues to make.
Fare With A Flair: Sicilian wine feeds flavour in chicken Marsala
There’s no question that wine can be a great addition to a multitude of sauces.
Fare With A Flair: Basque cake fills craving for divine dessert
As much as I love desserts, I pick and choose when I have them. I’ll occasionally indulge in one of my sister Judy’s amazing creations, or perhaps order something when I’m out at a special restaurant. This past summer I enjoyed a particularly delicious dessert at Bar Isabel on College Street in Toronto. It was […]
Fare With A Flair: Eggplant makes a great burger
Autumn is such a bittersweet time of year. We are hanging on to the very last of summer produce and welcoming the next round of ingredients that will carry us through the winter.