Tag: food
A Soy Food Product Has More Protein Than Steak?
There is a plant-based form of food that is packed with protein, though it’s probably not well known in the mainstream. It is called TVP, textured vegetable protein, or sometimes textured soy protein. There is a restaurant in the San Francisco Bay Area which has been around for decades that … [continued]
The post A Soy Food Product Has More Protein Than Steak? appeared first on CleanTechnica.
TBNMS intern talks about Great Lakes acidification
The Thunder Bay National Marine Sanctuary’s freshwater acidification monitoring project is working to improve understanding of freshwater acidification and its potential impact on Great Lakes food webs. Read the full […]
Feds give key approvals in effort to restart nuclear reactor near Lake Michigan
Operators can now load fuel into the Palisades Nuclear Plant’s reactor, though its owner still needs to pass more regulatory hurdles before it can come back online.
New Coal Ash Rules Thrill Utility Companies But Threaten Human Health
The EPA intends to modify the rules and regulations regarding coal ash storage to save utility companies money.
The post New Coal Ash Rules Thrill Utility Companies But Threaten Human Health appeared first on CleanTechnica.
The golden oyster mushroom craze unleashed an invasive species – and a worrying new study shows it’s harming native fungi
By Aishwarya Veerabahu, University of Wisconsin-Madison
is an independent and nonprofit source of news, analysis and commentary from academic experts.
Golden oyster mushrooms, with their sunny yellow caps and nutty flavor, have become wildly popular for being healthy, delicious and easy to grow at home from mushroom kits.