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Foraged Flavors of the Sun: High Summer Wild Herbs and Plants | Great Lakes Now

11 min read

Foraged Flavors of the Sun: High Summer Wild Herbs and Plants

This story is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”

High summer brings an explosion of wild herbs and edible flowers like elderflower, Queen Anne’s lace, monarda, and chicory.

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