Tag: meat
Legionnaires’ outbreak: 25 new cases in London, source traced to meat plant
The total caseload now stands at 94, including 86 hospitalizations and four deaths.
90 Grams Of Fiber A Day?
Dr. Bellardo graduated from the Drexel University College of Medicine where she earned her MD. She is a practicing physician and she has some research citations. She consumes more fiber than most people, and for good reasons. Eating more fiber is beneficial: lowering cholesterol, improving blood pressure, improving diabetes risk, … [continued]
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We Need To Consider Food Adaptations For Our Future Healthy Planet
I’m on an August road trip. As these two weeks come to an eventual end, I will have traveled through all six New England states and stayed with several different friends. During these visits I’ve had an opportunity to see what the local harvest is producing. Tiny Maine blueberries. Cape … [continued]
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Burgers Bending Your Budget? Blame It On Climate Change
Over the last year or so, you may have felt the sting of higher prices as you ordered your favorite burgers at your local restaurant or when you’ve been stocking up at the grocery store. You’re not imagining it: burgers and other red meats cost more today than in years … [continued]
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Fleet Electrification Is Getting Easier By The Day
Despite the abrupt shift in federal energy policy this year the US fleet electrification movement continues apace, powered by new analytic tools, new opportunities for grid interaction, and an ever-widening range of vehicle options.
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