Tag: Jill Wilcox
Fare with Flair: Rice and chickpeas a great complement to grilled fish or meat
Rice is a terrific accompaniment to many meals.
Fare With A Flair: Chou farci a comforting, tasty fall meal
As the nights are getting cooler, I’m finding myself spending more time in the kitchen making comforting fall meals.
Fare With A Flair: Barley flexible and nutritious
My first encounter with barley was in the canned beef and barley soup my mother would often serve when I came home from school for lunch.
Fare with a Flair: Lightly pickled veggies vibrant, delicious
One of the best parts of travelling to other countries is the food