Fare With A Flair: Capponata brightens winter table
Caponata is fabulous served warm as a side dish or cold as an antipasto. It’s particularly good served on crostini.
Caponata is fabulous served warm as a side dish or cold as an antipasto. It’s particularly good served on crostini.
This week’s recipe was a result of having too many ripe avocados recently — a familiar problem if you’re in the habit of purchasing them at a good price by the bag. One of my colleagues suggested a breakfast dish. We came up with the following recipe of really good toasted, buttered sourdough bread topped […]
I had the good fortune to spend time in Ireland this summer. Unlike many parts of the world at that time, the weather was quite cool and rainy.
It’s adapted from one provided to me from the cookbook Cuisines of India by Smita Chandra
The head of a Southwestern Ontario development company and a longtime downtown retailer are the latest additions to London’s business hall of fame.