Food Great Lakes Now

Spring Break Staycation: Foraging with the Family

11 min read

Spring Break Staycation: Foraging with the Family

This is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.” 

This spring break, transform your usual holiday into an educational excursion that connects your family with the natural world.

Read Now at Great Lakes Now.

Clean Technica

Take Your Golf Cart into the Future with Lithium Batteries

3 min read

Having lived in Florida for most of my life, golf carts are part of the background. They are all over the place. Historically, they have largely been powered by lead-acid batteries, but there are also loud, smelly, polluting ones. However, now, you can get lithium batteries for golf carts! In … [continued]

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