Tag: foraging
‘Forest-to-table’: Rural, Indigenous communities rely on forests for food, medicine and cultural values, research shows
This article was republished here with permission from Great Lakes Echo.
By Victoria Witke, Great Lakes Echo
When Roger LaBine was younger, he often drove his grandfather to the Ottawa National Forest to hunt porcupines.
“In the fall after the leaves had fallen, he’d take the .22 when we’d go out and hunt porcupine,” LaBine said.
Tapping Into Tradition: It’s Maple Syrup Season
This is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”
In the Great Lakes, the maple syrup harvest season begins when daytime temperatures rise above freezing while nights remain cold — typically from mid to late February for much of the region, and a bit later further north.