Tag: foraging
Spore loser: the DIY mushroom-growing trend invading Ontario forests
Golden oyster mushrooms are spreading fast, altering how Ontario’s forests grow, decompose and nurture important native mushrooms.
The post Spore loser: the DIY mushroom-growing trend invading Ontario forests appeared first on Great Lakes Now.
Owen Sound restaurant Naagan featured in TIME magazine
Chef Zach Keeshig’s Naagan restaurant in downtown Owen Sound has been chosen by TIME magazine as one of the world’s greatest places of 2026. The restaurant is one of 100 destinations from around the world, and the only restaurant in Canada, featured in the magazine’s Monday, March 23 special edition featuring the World’s Greatest Places: […]
When the forest is your pantry
At Farrand Hall, flavors come from the land just outside the door. In addition to a vegetable garden, the kitchen forages for herbs and ingredients on the property’s twelve acres. […]
The post When the forest is your pantry appeared first on Great Lakes Now.
From Guns & Steel to Grids & Batteries: A History-Informed View of Climate Action
The past year of thinking about climate action has increasingly felt like thinking about markets. Not markets in the narrow sense of price signals alone, but markets as arenas where learning happens, capacity is built, costs fall, and political coalitions shift. Reading and in some cases rereading Guns, Germs, and … [continued]
The post From Guns & Steel to Grids & Batteries: A History-Informed View of Climate Action appeared first on CleanTechnica.
This Chef Forages for Your Food
In a small Michigan town, a unique restaurant offers truly local flavors. At Farrand Hall, executive chef Ken Miller leads the kitchen in crafting menus based on what the landscape […]
The post This Chef Forages for Your Food appeared first on Great Lakes Now.