Tag: food
Fare With a Flair: Local fruit cobbler summer crowd-pleaser
Desserts are so much easier and better now local ingredients such as rhubarb and strawberries are available.
Fare With A Flair: ‘No cook’ pasta bowl simple, delicious
This week’s recipe is a summer rendition of a family favourite.
Brews News: Hot new varieties keep craft brewers hopping
Talus, Loral, Jester, Callista and Nectaron might sound like characters from a graphic novel to you, but to craft brewers, they’re words of inspiration.
Fare With A Flair: Soup offers comforting taste of spring
Now the nicer weather is here, I and many other people are transitioning to more outdoor cooking.
Brews News: Rochester craft brewer taps into historic recipes for small-batch fest
Craft beer getting a little old? That’s a good thing in places such as upstate New York. Two beer recipes brewed anew by a Rochester craft brewery aim to be star attractions as the Genesee Country Village and Museum shakes off the pandemic to host the outdoor History on Tap, a local small-batch beer, wine […]
‘Fizzfest’ sampling festival set for Start.ca Rocks the Park in Harris Park
Music will give way to the fizz for one night at one of London’s premiere music festivals.
Fare With A Flair: Strawberries add oomph to simple salads
The local strawberry season is just around the corner.
Brews News: Location could leave planned Port Stanley craft brewery high and dry
A long summer weekend and thoughts turn to beaches, beer and high hopes that well-intentioned plans don’t falter.
Brews News: Bird-friendly brew takes wing at London Brewing
Flight or flights? They’re converging this spring at a community-focused brewery in London’s Old East Village. London Brewing is back with a reformulated beer and a celebration of songbirds, nesting and the eye-opening advocacy of Bird Friendly London. The beer is somewhat familiar to the wee brewer’s fans of the last seven years or so. […]
Fare With A Flair: A hearty offering for summer’s salad days
I’ve had my first spring weekend of cooking and eating outside. What a treat and what a great start to the many outdoor meals that will be enjoyed in coming months. I immediately start thinking of all the salads I’ll want to make as I look forward to the local produce that will grace market […]