Tag: food
Fare With A Flair: Dumplings elevate humble apple
I’ve always enjoyed apple desserts, from the simple apple crisp my Grandma used to serve to the delicious apple crumble pies my sister continues to make.
Brews News: Like your beer dark? This is your season
As days get shorter and clocks fall back, brewers and craft beer fans turn to stouts, porters and their many variations.
Fare With A Flair: Sicilian wine feeds flavour in chicken Marsala
There’s no question that wine can be a great addition to a multitude of sauces.
Brews News: Always something new in region’s craft breweries
A boat, a banned berry and Ontario’s forgotten German village — here are three points to ponder about southern Ontario’s craft breweries this week.
Brews News: Unconventional flavours abound at craft breweries
Quirks and twists — who knows the words better than brewers? The quirkiest beer to arrive on my desk was Pinchy, a lobster beer brewed by Niagara College students. Imagination is the beginning of creation — that’s obvious as craft breweries roll out flavour twists. Here are some whimsy ales craft breweries have on tap […]
Fare With A Flair: Eggplant makes a great burger
Autumn is such a bittersweet time of year. We are hanging on to the very last of summer produce and welcoming the next round of ingredients that will carry us through the winter.
Brews News: Brewing mashed into London’s history
It’s new. It’s old. It’s beer.
Fare With A Flair: Swedish potato dish no hassle at all
For many special meals, preparing some kind of a potato dish is a “given.”
Brews News: Pumpkin beers as easy as pie to find at this time of year
Gourd things come to those who wait, and for those who enjoy pumpkin beers, the wait is over.
Brews News: Beer and a haircut possible again as King’s Blades opens in London west
Shears and beers, shaves and suds. There’s a new place to go that reboots the concept of shooting the breeze with a beer while waiting for a barber or lingering after a cut.