Tag: Fare With A Flair

Let’s venture into kebab territory with a tasty ground lamb version served with a refreshing yogurt dip.

Today is the beginning of Chinese new year and 2024 is the year of the dragon.

Sometimes we don’t have to look any further than a few of our basic kitchen staples to create a dish that is different and delicious.

It’s no secret that I love to make soup.

I recently made a big pot of chili for one of our sons who needed to feed a crowd.

Now that the holidays are over, it’s time to get back to some healthier options for meals.

I have long been a fan of the breakfast/brunch dish called strata.

Puff pastry is such a flexible pastry, in that it lends itself to both sweet and savoury dishes.

I will never forget the first time I was introduced to fresh garlic. A school friend plucked a head of garlic from her mother’s garden and sent it home with me.