Tag: Fare With A Flair

Like many home cooks, I’m looking for ways to incorporate more legumes into my meals.

I’ve always been a big fan of rice pudding.

When was the last time you prepared a dish with rutabaga?

I never tire of finding ways to cook dinner on a sheet pan.

This weekend, many tables will be filled with feasts of ham, turkey or perhaps lamb.

Cheesecakes usually conjure up images of rich, dense and creamy desserts, often with a simple, crumbled cookie crust.

St. Patrick’s Day is tomorrow and I have a new appreciation of all things Irish after having spent two wonderful weeks in the west coast of the Emerald Isle last summer.

A mound of perfect mandarin oranges, with bright green leaves still attached, caught my eye in the grocery store recently.

As winter winds down, I’m looking forward to enjoying the last of my winter comfort recipes.

As many home cooks are making efforts to prepare more plant-based foods, it’s a great time to showcase the humble bean.