Tag: Fare With A Flair
Fare With A Flair: Still time to enjoy local tomatoes, spinach
Farmers’ market stands continue to overflow with local produce.
Fare With A Flair: Barley flexible and nutritious
My first encounter with barley was in the canned beef and barley soup my mother would often serve when I came home from school for lunch.
Fare With A Flair: One pot meals ease return to routine
Although I no longer have school-age children at home, I remember the hectic nature of getting into September routines.
Fare With A Flair: Back to school with classic cookie
September signals a return to routine and for many it’s back to school.
Fare With A Flair: Savoury zucchini loaf loaded with flavour
It’s that time of year to deal with the abundance of zucchini.
Fare With Flair: Pears pair well with whiskey
As farm markets and grocery store produce counters continue to burst with local fruits and vegetables, pears are starting to make an appearance.
Fare With A Flair: Sicilian pasta pie a hearty Sunday dinner
Serve this with your favourite tomato sauce and pass a bowl of extra Parmesan cheese and a small bowl of red pepper flakes.
Fare With A Flair: Fresh berries make summer desserts a breeze
When summer berries come into season, dessert making just seems so much easier.
Fare with a Flair: Lightly pickled veggies vibrant, delicious
One of the best parts of travelling to other countries is the food
Fare With A Flair: Sweet bell peppers a great addition raw or cooked
Sweet bell peppers are one of those vegetables that have a permanent spot on my shopping list.