Category: Recipes
Fare With A Flair: Banoffee pie ingredients make great trifle
This British dessert has simple ingredients, but results in a decadent, delicious treat.
Fare With A Flair: Asian sweet potato soup open to plenty of options
Despite the warmer than normal fall weather, I’m still getting my soup pot on a regular basis to take advantage of all the fall veggies that are available now.
Fare with Flair: Rice and chickpeas a great complement to grilled fish or meat
Rice is a terrific accompaniment to many meals.
Fare With A Flair: Chou farci a comforting, tasty fall meal
As the nights are getting cooler, I’m finding myself spending more time in the kitchen making comforting fall meals.
Fare With A Flair: Brie and walnut pastry a bundle of flavour
My recipe this week is for an appetizer that can be made a day ahead using phyllo pastry.
Fare With A Flair: Pork gets Southeast Asian makeover
I’ve adapted one of my favorite recipes that features pork tenderloin.
Fare With A Flair: Still time to enjoy local tomatoes, spinach
Farmers’ market stands continue to overflow with local produce.
The aunties are here! This multi-generational family reunion is fuelled by a mouth-watering Filipino feast
We better make a move, Philip Paculaba has decided, as the sky gets even blacker. The men work together, shifting the lechon with the steel-lined bed of burning charcoal deeper … Continued
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Fare With A Flair: Barley flexible and nutritious
My first encounter with barley was in the canned beef and barley soup my mother would often serve when I came home from school for lunch.
Fare With A Flair: One pot meals ease return to routine
Although I no longer have school-age children at home, I remember the hectic nature of getting into September routines.