Two years ago, John Young agreed to keep an eye on his stepdaughter’s Friday outdoor seasonal farmers’ market at Masonville Mall. He assumed it would mean little more than lending a hand to deal with tables at the beginning and end of market day. Then the COVID-19 pandemic hit, and Young realized he’d have to attend the entire session to enforce COVID prevention protocols. Read More
Forest City Food: To market, to market
Posted on by The London Free Press
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