Tag: History and Culture
Nibi Chronicles: Protecting the protectors
“Nibi Chronicles,” a monthly Great Lakes Now feature, is written by Staci Lola Drouillard. A Grand Portage Ojibwe direct descendant, she lives in Grand Marais on Minnesota’s North Shore of Lake Superior. Her nonfiction books “Walking the Old Road: A People’s History of Chippewa City and the Grand Marais Anishinaabe” and “Seven Aunts” were published 2019 and 2022, and the children’s story “A Family Tree” in 2024.
Fact or Fake? Readers can test their Great Lakes knowledge with excerpts from this new book
Great Lakes Fact or Fake? is a new book by Dave Dempsey. Below are adapted excerpts from the book, which bring readers along while he answers 41 myths about the Great Lakes.
Drinking Sewage
FACT or FAKE?
The past, present and future of a changing Lake Ontario | Great Lakes Now
By Daniel Macfarlane
This story is an excerpt from Daniel Macfarlane’s book The Lives of Lake Ontario: An Environmental History.
The Great Lakes News Collaborative includes Bridge Michigan, Circle of Blue, Great Lakes Now at Detroit PBS, Michigan Public and The Narwhal who work together to bring audiences news and information about the impact of climate change, pollution, and aging infrastructure on the Great Lakes and drinking water.
The past, present and future of a changing Lake Ontario
By Daniel Macfarlane
This story is an excerpt from Daniel Macfarlane’s book The Lives of Lake Ontario: An Environmental History.
The Great Lakes News Collaborative includes Bridge Michigan, Circle of Blue, Great Lakes Now at Detroit PBS, Michigan Public and The Narwhal who work together to bring audiences news and information about the impact of climate change, pollution, and aging infrastructure on the Great Lakes and drinking water.
Breaking Point: Minnesota’s mining legacy includes massive lake of wastewater
“Nibi Chronicles,” a monthly Great Lakes Now feature, is written by Staci Lola Drouillard. A Grand Portage Ojibwe direct descendant, she lives in Grand Marais on Minnesota’s North Shore of Lake Superior. Her nonfiction books “Walking the Old Road: A People’s History of Chippewa City and the Grand Marais Anishinaabe” and “Seven Aunts” were published 2019 and 2022, and the children’s story “A Family Tree” in 2024.
Winter Wellness Pantry
This story is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”
As winter sets in, it’s the perfect time to reflect on your year of foraging, plan for the coming seasons, and ensure your pantry is stocked and your health fortified.
I Speak for the Fish: How Native Americans are saving lake sturgeon
I Speak for the Fish is a monthly column written by Great Lakes Now Contributor Kathy Johnson, coming out the third Monday of each month. Publishing the author’s views and assertions does not represent endorsement by Great Lakes Now or Detroit Public Television.
Pressed for powder, study finds ski areas are relying more on snowmaking
By Danielle Kaeding, Wisconsin Public Radio
This article was republished here with permission from Wisconsin Public Radio.
Ski hills in Wisconsin are relying more on snowmaking and other strategies to adapt to changing snow conditions due to climate change, according to a new study.
National Park Service Issues Landmark Order for Tribal Consultations
By Native News Online Staff, Native News Online
This article originally appeared on Native News Online. Founded in 2011, Native News Online reaches millions of Native and non-Native readers annually including American Indians, Alaska Natives, Native Hawaiians and others interested in Native American concerns.
A Foraged Great Lakes Woodland Chai Tea
This story is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”
As the season shifts and the air chills, I find myself drawn to the warmth and sustenance that the wild foods of fall offer — from roots to mushrooms to nuts to herbs — and take great satisfaction in concocting nourishing recipes for my family and friends.