Tag: History and Culture
All water is local
“Nibi Chronicles,” a monthly Great Lakes Now feature, is written by Staci Lola Drouillard. A Grand Portage Ojibwe direct descendant, she lives in Grand Marais on Minnesota’s North Shore of Lake Superior. Her nonfiction books “Walking the Old Road: A People’s History of Chippewa City and the Grand Marais Anishinaabe” and “Seven Aunts” were published 2019 and 2022, and the children’s story “A Family Tree” in 2024.
Huron Historic Gaol marks 50 years as National Historic Site
GODERICH – Saved from the wrecking ball in the early 1970s, the Huron Historic Gaol is celebrating 50 years as a National Historic Site. The unique octagonal building operated as a jail from its opening with its first prisoner in 1841 until its closure in 1972, when it was scheduled to be demolished. Senior curator […]
How Ontario could have cracked down on Chemical Valley pollution — but chose not to
By Emma McIntosh, The Narwhal
The Great Lakes News Collaborative includes Bridge Michigan, Circle of Blue, Great Lakes Now at Detroit PBS, Michigan Public and The Narwhal who work together to bring audiences news and information about the impact of climate change, pollution, and aging infrastructure on the Great Lakes and drinking water.
Where the strawberries still grow
“Nibi Chronicles,” a monthly Great Lakes Now feature, is written by Staci Lola Drouillard. A Grand Portage Ojibwe direct descendant, she lives in Grand Marais on Minnesota’s North Shore of Lake Superior. Her nonfiction books “Walking the Old Road: A People’s History of Chippewa City and the Grand Marais Anishinaabe” and “Seven Aunts” were published 2019 and 2022, and the children’s story “A Family Tree” in 2024.
Easy summer foraging adventures the whole family will remember
This is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”
As Michigan’s fields burst into berry-laden glory, summer invites us to celebrate nature’s sweet, sun-ripened gifts.