Great Lakes Now

Winter Wellness Pantry

8 min read

Winter Wellness Pantry

This story is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”

As winter sets in, it’s the perfect time to reflect on your year of foraging, plan for the coming seasons, and ensure your pantry is stocked and your health fortified.

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Great Lakes Now Michigan

Can environmental law move beyond bedrock 1970’s legislation, while adapting to current and future challenges?

9 min read

Can environmental law move beyond bedrock 1970’s legislation, while adapting to current and future challenges?

A 2022 report titled Promises Half Kept at the Half Century Mark, by the Environmental Integrity Project, released on the Clean Water Act’s 50th anniversary said the law is “falling short of its original goals.”

Michigan, for example, has the 4th largest number of impaired lakes, reservoirs and streams assessed for water contact recreation in the U.S.

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Climate change Great Lakes Now

What Trump can do to reverse US climate policy − and what he probably can’t change

6 min read

What Trump can do to reverse US climate policy − and what he probably can’t change

By Gautam Jain, Columbia University

 is an independent and nonprofit source of news, analysis and commentary from academic experts.

As the U.S. prepares for another Trump administration, one area unambiguously in the incoming president’s crosshairs is climate policy.

Although he has not released an official climate agenda, Donald Trump’s playbook from his last stint in the Oval Office and his frequent complaints about clean energy offer some clues to what’s ahead.

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Great Lakes Now

The race for clean energy is local

21 min read

The race for clean energy is local

By Emily Jones and Gautama Mehta, Grist

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here.

The U.S. power grid is at a critical crossroads. Electricity generation, like every other industry, needs to rid itself of fossil fuels if the country is to play its role in combating the climate crisis — a transition that will have to happen even as energy providers scramble to meet what they claim is an unprecedented spike in electricity demand, attributed to the rise of AI.

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Food Great Lakes Now Michigan

A Foraged Great Lakes Woodland Chai Tea

7 min read

A Foraged Great Lakes Woodland Chai Tea

This story is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”

As the season shifts and the air chills, I find myself drawn to the warmth and sustenance that the wild foods of fall offer — from roots to mushrooms to nuts to herbs — and take great satisfaction in concocting nourishing recipes for my family and friends.

Read Now at Great Lakes Now.