Category: Agriculture
What Happens When Menu Design Accentuates Plant-Based Choices?
Given the higher footprint of meat-based food consumption, plant-based foods are better choices in so many ways. Yet it’s been difficult to inspire diners to choose vegetables and fruits when they’re ready to order. Could menu design affect the way that people choose their meals? Yes, it does, says new … [continued]
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Strathroy-Caradoc: From pot to tomatoes, a lesson in innovation
Always evolving, farming underlines how flexibility and smarts add area prosperity. This is Part Four of Postmedia’s How Canada Wins series.
We asked grain farmers: What’s at stake for you in this trade war?
Ontario grain growers – caught in the crossfire of Canada’s trade war – speak about how tariffs will affect their operations
Don’t Use The Phrase “Climate Resilient” If You Want US Federal Funding
Farmers and ranchers are finding themselves immersed in a battle over the way they choose their words as they hope to maintain US federal funding. An internal USDA spreadsheet obtained by The Washington Post shows that more than $400 million of climate resilient projects administered through the Natural Resources and … [continued]
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Fossil Fuel Companies Ramp Up Influence In The Food System
Political leaders have failed to confront the driving force behind the climate crisis: the fossil fuel industry. As a result, fossil fuel producers are now free and clear to reinvent their oil and gas holdings in many sectors, such as the food system. In fact, the fossil fuel industry is … [continued]
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