A new study from Cornell University warns that climate warming and lake browning – when organic matter from forests turns the water brown – is making the bottom of most lakes in the Adirondacks unlivable for cold water species such as trout, salmon and whitefish during the summer. Read the full story by WNBF – Binghamton, NY.
‘Radical departure:’ Trout fishing may be gone forever in upstate New York
