Tag: Jill’s Table
Fare With A Flair: Mozzarella stars in sensational summer salad
As an avid herb gardener, I’m always looking for new ways to use the assortment of leafy greens that are in my small garden.
Fare With A Flair: Fancy up pasta carbonara with asparagus
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Fare With A Flair: El Salvador’s hot pockets
I have fond memories of the first time I bit into a delicious papusa at a multi-cultural food fest many years ago.
Fare With A Flair: Baked gnocchi a vegetarian crowd-pleaser
With the Victoria Day long weekend upon us, there will be plans for special meals.
Fare With A Flair: Green mango salad makes Mother’s Day dinner special
My love affair with Thai food began the first time I tried som tum mamuang — Thai mango salad.
Fare With A Flair: Stuffed dates a savoury, nutritious snack
My first experience with dates was the delicious squares my sister Judy would bake. I loved the sweet dense mixture on top of the buttery shortbread base.
Fare With A Flair: Spiced red lentils comfort food at its best
Like many home cooks, I’m looking for ways to incorporate more legumes into my meals.
Fare With a Flair: Thai-tinged rice pudding tasty treat
I’ve always been a big fan of rice pudding.
Fare With A Flair: Rutabaga soup deliciously different
When was the last time you prepared a dish with rutabaga?
Fare With A Flair: One pan. Plant-based. Ticks all boxes.
I never tire of finding ways to cook dinner on a sheet pan.