Fare With A Flair: Kebabs can be made big or small
Let’s venture into kebab territory with a tasty ground lamb version served with a refreshing yogurt dip.
Let’s venture into kebab territory with a tasty ground lamb version served with a refreshing yogurt dip.
Today is the beginning of Chinese new year and 2024 is the year of the dragon.
Sometimes we don’t have to look any further than a few of our basic kitchen staples to create a dish that is different and delicious.
It’s no secret that I love to make soup.
I recently made a big pot of chili for one of our sons who needed to feed a crowd.
Now that the holidays are over, it’s time to get back to some healthier options for meals.
I have long been a fan of the breakfast/brunch dish called strata.
Puff pastry is such a flexible pastry, in that it lends itself to both sweet and savoury dishes.
I will never forget the first time I was introduced to fresh garlic. A school friend plucked a head of garlic from her mother’s garden and sent it home with me.
Although outdoor farmer’s markets are winding down with the colder weather, there are still many great local ingredients to source this time of year.