I will never forget the first time I tried romesco sauce in Spain. It was served with the ubiquitous tortilla Espagnole, which is made with potatoes, onions, eggs and lots of olive oil. Read More
I will never forget the first time I tried romesco sauce in Spain. It was served with the ubiquitous tortilla Espagnole, which is made with potatoes, onions, eggs and lots of olive oil. Read More