Great Lakes Now

Foraged Fruit and Nuts: Wild Apples & Abundant Acorns | Great Lakes Now

11 min read

Foraged Fruit and Nuts: Wild Apples & Abundant Acorns

This story is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”

Autumn brings with it a bounty of fruits and nuts that often go unnoticed in our modern culinary landscape.

Read Now at Great Lakes Now.

Climate change Great Lakes Now

Americans love nature but don’t feel empowered to protect it, new research shows | Great Lakes Now

6 min read

Americans love nature but don’t feel empowered to protect it, new research shows

By Jessica Eise, Indiana University

 is an independent and nonprofit source of news, analysis and commentary from academic experts.

Climate change has been in the news for more than 40 years. It’s typically covered as a scientific or political issue. However, social scientists like me have found that feelings and values are what drive people toward broad, collective change – not charts, graphs or images.

Read Now at Great Lakes Now.

Great Lakes Echo

A New Paradigm: How climate change is shaping mental landscapes in the Great Lakes | Great Lakes Echo

12 min read

By Mia Litzenberg In a weekly Good Grief Network session held on July 25, time and space were created for participants to reflect on their feelings of uncertainty in an unstable environment over Zoom. Trained facilitators kept time for each participant to speak while the other participants bore witness as listeners. The overarching rule was […]

The post A New Paradigm: How climate change is shaping mental landscapes in the Great Lakes first appeared on Great Lakes Echo.