Tag: Recipes
Second annual Sconefest dishes up the goods both savoury and sweet
Baked or fried. Served with jam, peanut butter, and other toppings, sweet or savoury, and even stuffed with hot dogs, the varieties were seemingly endless at the Saugeen Ojibway Nation (SON) Environment Office’s second annual Sconefest Saturday near Wiarton. Scone (pronounced ‘scon’) is a simple traditional food typically made with flour and water — but […]
Fare With A Flair: Still time to enjoy local tomatoes, spinach
Farmers’ market stands continue to overflow with local produce.
Fare With A Flair: Barley flexible and nutritious
My first encounter with barley was in the canned beef and barley soup my mother would often serve when I came home from school for lunch.
Fare With A Flair: One pot meals ease return to routine
Although I no longer have school-age children at home, I remember the hectic nature of getting into September routines.
Fare With A Flair: Back to school with classic cookie
September signals a return to routine and for many it’s back to school.