Tag: Recipes

I’ve had my first spring weekend of cooking and eating outside. What a treat and what a great start to the many outdoor meals that will be enjoyed in coming months.  I immediately start thinking of all the salads I’ll want to make as I look forward to the local produce that will grace market […]

Casseroles are often a great way to use up leftovers in the fridge.  Today’s recipe is a Greek-inspired pasta dish that came about when I had a big bunch of fresh dill that had to be used, some leftover chicken and an abundance of spinach.  Adding lemon, Greek yogurt and oregano gives it even more […]

Meat loaf, for me, is comfort food at its best, served alongside mashed potatoes and doused with chili sauce or really good ketchup.  It doesn’t end there. The next day, leftover meat loaf sandwiches are another, equally good meal. That’s a memory from my childhood and, oh, how things have changed.   Nowadays, home cooks […]