Tag: Recipes
Fare With A Flair: Asian soup hearty and delicious
One of my favourite dishes when I was first introduced to Chinese food was wonton soup — delicious pork wontons floating in a light broth along with snow peas and thin slices of barbecue pork. We would order it every time we went to our favourite Chinese restaurant. In later years, I would learn how […]
Fare With A Flair: Pantry staples produce satisfying side dish
One ingredient I would not be without in my kitchen is salsa.
Fare With A Flair: Potato-mushroom gratin makes holiday meals special
With Easter weekend upon us, many families will be celebrating over the next few days. Easter is also a great time to welcome spring and get together over a special meal.
Spring Break Staycation: Foraging with the Family
This is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”
This spring break, transform your usual holiday into an educational excursion that connects your family with the natural world.
London Eats: Afghan eatery opens in high-profile downtown spot
A new restaurant serving Afghan food has a menu inspired by the country’s long history.