Tag: Recipes

We had our first local frost last week, so that means it’s officially soup season in my kitchen.

With the recent cooler weather, I’m craving comforting casseroles.

I love the versatility of cauliflower. In addition to steaming and roasting, it can be grated to form a “rice” and it’s a great option to make a gluten free pizza crust.

Like many people, my favourite part of the Thanksgiving meal is the leftovers. Nothing beats a steaming bowl of turkey soup the next day.

I’m still in Irish mode this week as I share a braised vegetable dish I made a number of times on a trip to Ireland in July.