Tag: Recipes

Now that the holidays are over, it’s time to get back to some healthier options for meals.

I have long been a fan of the breakfast/brunch dish called strata.

Puff pastry is such a flexible pastry, in that it lends itself to both sweet and savoury dishes.

I will never forget the first time I was introduced to fresh garlic. A school friend plucked a head of garlic from her mother’s garden and sent it home with me.

Although outdoor farmer’s markets are winding down with the colder weather, there are still many great local ingredients to source this time of year.