Tag: Recipes
Wild berry foraging gains popularity
By Rachel Lewis
With summer in full swing, you-pick farms have been seeing customers picking their own fruits and vegetables across the state. From blueberries and strawberries to tomatoes and asparagus, many people have opted for gathering their produce themselves. For some, this food gathering goes beyond the farm. In recent years, many people have been turning to wild berry foraging. Instead of grocery stores, these foragers seek out fresh fruits, nuts and herbs from local hiking trails or even off the side of the road.
The post Wild berry foraging gains popularity first appeared on Great Lakes Echo.
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This is an exceptional time of year to enjoy local produce.
Michigan DNR warns of golden oyster mushroom invasion
A trendy species of mushroom could be a new threat to Michigan’s forests.The golden oyster mushroom is native to Asia. But people here have been growing them for some time as they’ve become increasingly popular in recipes.It’s possible some spores escaped into the wild.
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This is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”
As Michigan’s fields burst into berry-laden glory, summer invites us to celebrate nature’s sweet, sun-ripened gifts.
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Add a few ingredients, including corn, to spruce up a summer potato salad.
