Tag: Recipes
Fare With A Flair: One pan. Plant-based. Ticks all boxes.
I never tire of finding ways to cook dinner on a sheet pan.
Fare With A Flair: Little seafood goes a long way in chowder
This weekend, many tables will be filled with feasts of ham, turkey or perhaps lamb.
Fare With A Flair: Lemony cheesecake an Easter delight
Cheesecakes usually conjure up images of rich, dense and creamy desserts, often with a simple, crumbled cookie crust.
Fare With A Flair: Leftovers ideal for breakfast potato cakes
St. Patrick’s Day is tomorrow and I have a new appreciation of all things Irish after having spent two wonderful weeks in the west coast of the Emerald Isle last summer.
Fare With A Flair: Beets, oranges combine for elegant salad
A mound of perfect mandarin oranges, with bright green leaves still attached, caught my eye in the grocery store recently.