Tag: Recipes
Fare With A Flair: Barley flexible and nutritious
My first encounter with barley was in the canned beef and barley soup my mother would often serve when I came home from school for lunch.
Fare With A Flair: One pot meals ease return to routine
Although I no longer have school-age children at home, I remember the hectic nature of getting into September routines.
Fare With A Flair: Back to school with classic cookie
September signals a return to routine and for many it’s back to school.
Foraged Fruit and Nuts: Wild Apples & Abundant Acorns | Great Lakes Now
This story is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”
Autumn brings with it a bounty of fruits and nuts that often go unnoticed in our modern culinary landscape.
Fare With A Flair: Savoury zucchini loaf loaded with flavour
It’s that time of year to deal with the abundance of zucchini.