Tag: Jill’s Table

I recently made a big pot of chili for one of our sons who needed to feed a crowd.

Now that the holidays are over, it’s time to get back to some healthier options for meals.

I have long been a fan of the breakfast/brunch dish called strata.

Puff pastry is such a flexible pastry, in that it lends itself to both sweet and savoury dishes.

I will never forget the first time I was introduced to fresh garlic. A school friend plucked a head of garlic from her mother’s garden and sent it home with me.

Although outdoor farmer’s markets are winding down with the colder weather, there are still many great local ingredients to source this time of year.

The holiday season is a great time to prepare favourite recipes and get together with friends and family.

Shrimp have always been in the special occasion category in our home.

With the holiday season upon us, all manner of baked goods and sweet treats will be enjoyed throughout the coming weeks.

I have never been a fan of chai tea – until I was presented with an excellent version of Masala chai recently.