Tag: Jill’s Table

I’ll never forget the first time I enjoyed a proper Greek salad with big slabs of tangy, briny feta cheese.

I’m lucky to have a family that enjoys just about every type of food from pretty much every corner of the world.  I’m also grateful they’re willing to try assorted dishes that combine aspects of one kind of cuisine with another. In other words, they’re adventurous.  My recipe today is an example of stretching the […]

I wish I was somewhere warm right now. Unfortunately, I’m not.

Valentine’s Day is Monday and if you’re thinking of making something special in the kitchen, it likely involves chocolate. It’s certainly an ingredient indelibly tied with the day to celebrate love. My recipe today is easy, very rich and definitely one for the chocolate lover. The base of this bourbon chocolate pecan bar is like […]