Tag: Jill’s Table

Blueberry season has arrived.

I’ll never forget the first time I tried halloumi cheese, at a New York City food show.

When it comes to sandwich “salads,” my hands-down favourite is egg salad. I’ve never really enjoyed the tuna or chicken versions, even though I love both tuna and chicken.

Pork tenderloin is a terrific cut of meat to cook on an outdoor grill in summer.

There are some sandwiches that simply stand the test of time.