Tag: Recipes
Stateside: Wednesday, Oct. 22, 2025
First, experts from the Department of Environment, Great Lakes, and Energy spoke to the importance of the newly declared “Microplastics Awareness Week.” Then, a Michigan-born recipe developer and cook discussed her new book, Lebanese Baking, a more-than 100 recipe tribute to the flavors and techniques of Lebanon.
400 Grams Of Protein For $4.50?
Last week, at a discount grocery store there was a 4-pound bag of dry pinto beans for just four dollars. According to the nutrition panel on the back, there are 52 servings and each serving has 8 grams of protein. So, the total amount of protein is just over 400 … [continued]
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Induction Cooking Is Gaining Acceptance With Professional Chefs
Induction cooking is beginning to gain headway with restaurants and professional chefs because it offers precise temperature control.
The post Induction Cooking Is Gaining Acceptance With Professional Chefs appeared first on CleanTechnica.
Fare With A Flair: Hearty Hungarian stew delicious and comforting
Travel has a wonderful way of reuniting us with dishes that we may not have enjoyed for a long time. Such was the case when I visited Europe this summer and had the pleasure of enjoying some long-forgotten Hungarian dishes. One that stood out was chicken paprikash. This hearty stew has chicken in a rich […]
Fare With A Flair: Late-summer vegetables boost salad
It’s an ideal time for salads, whether you prefer a light salad with local delicate greens and tomatoes or something a bit more substantial.