Tag: Recipes
Fare With A Flair: French toast casserole easy to prepare in advance
Preparing something for a breakfast or brunch can easily be done in advance and it has to be easy.
Lebanese eatery set to open second London location â with plans for more
Rebounding from the pandemic and Masonville-area construction woes, a celebrated Lebanese restaurant in Londonâs north end is opening a White Oaks Mall location as it eyes future growth in the city and beyond.
Fare With A Flair: Garnish makes congee stand out
This dish is a good reason to cook extra rice.
Fare With A Flair: Whole pears make cakes slices beautiful
One of the pleasures of travelling in Europe is the wide range of bakeries.
Opinion | During Native American fall harvest, plant-based recipes take center stage
This is a time of year in which we can focus on healing ourselves and the land, when we can act as stewards of the land so that environmental balance can occur….
Fare With A Flair: Pizza tomatoes easy side dish
Although the local field grown tomato season is long over, we are lucky to have access to plenty of greenhouse-grown tomatoes year-round.
Fare With A Flair: Banoffee pie ingredients make great trifle
This British dessert has simple ingredients, but results in a decadent, delicious treat.
Fare With A Flair: Asian sweet potato soup open to plenty of options
Despite the warmer than normal fall weather, I’m still getting my soup pot on a regular basis to take advantage of all the fall veggies that are available now.
A Foraged Great Lakes Woodland Chai Tea
This story is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”
As the season shifts and the air chills, I find myself drawn to the warmth and sustenance that the wild foods of fall offer — from roots to mushrooms to nuts to herbs — and take great satisfaction in concocting nourishing recipes for my family and friends.
Massey’s Indian restaurant leaving core for west London: ‘We didn’t feel safe’
After nearly two decades in downtown London, one of the cityâs top-rated Indian restaurants is moving to the cityâs west end.