Agriculture Clean Technica Food

Bacon, Hotdogs, Pork Chops, & Ham Bad For Climate Change Too?

5 min read

Years ago, there was an article I read about Harvard University research which identified a connection between consuming some amount of bacon on a regular basis and increased death risk. In general, it’s processed red meat that is regarded to be a problem for human health, not only bacon. “Cutting … [continued]

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Great Lakes Echo

Empowering environmental stewardship: Barn sanctuary champions compassion and Conservation

9 min read

By Donté Smith 
The Great Lakes, a vital freshwater expanse for millions, face an ongoing environmental crisis. Beneath the vast waters lies a significant threat: pollution stemming largely from agricultural runoff. This flow of excess nutrients like phosphorus and nitrogen contributes to harmful algal blooms and expanding “dead zones,” jeopardizing ecosystems, water quality and public health across the region. Amidst these challenges, Barn Sanctuary in Chelsea, Michigan, works to make a positive impact on the region. Tom McKernan, sanctuary co-founder and operations director, wants the farm to stand as a living model where animal welfare and ecological stewardship aren’t just compatible, but linked.

The post Empowering environmental stewardship: Barn sanctuary champions compassion and Conservation first appeared on Great Lakes Echo.