Tag: food
London Eats: Indian restaurant brings Sarnia success ‘home’
Malabari Bistro, serving Malabari-style cuisine from the southern coast of India, is expected to open in mid-October.
2008 Headline From The Onion Echoes Strongly Today
Under a recent article I wrote about Tesla’s robot manifesto possibly being just an investment Hail Mary from Tesla, reader “Assaf” made the following comment: “Well, judging by the stock ticker, the Wall Street scammers and their victims happily lapped this crap ‘Master Plan’ up. “I would not expect any … [continued]
The post 2008 Headline From The Onion Echoes Strongly Today appeared first on CleanTechnica.
How inland fish farmers cultivate a sustainable future for the Great Lakes
By Donté Smith
Despite being surrounded by the largest group of freshwater lakes on Earth, Michigan imports the vast majority of its seafood, between 65% and 90%, according to Michigan Sea Grant. As global aquaculture has grown to meet increasing demand for protein, a small but determined group of inland fish farmers in the Great Lakes region are building a more sustainable, local supply. Researchers say doing so could ease pressure on wild populations, create jobs in rural areas and help restore public trust in the food on their plates. But with high regulatory costs, limited consumer awareness and strong competition from imports, these farms face an uphill swim.
The post How inland fish farmers cultivate a sustainable future for the Great Lakes first appeared on Great Lakes Echo.
Why Can’t The US Learn To Love Clean Food?
Clean food is a dietary approach that focuses on choosing whole and less processed foods. Think vegetables, fruits, whole grains, the bean family, nuts, seeds, healthy fats, and high-quality proteins. Organic and local foods deepen the ties to the clean food movement, as do items with less sugar and more … [continued]
The post Why Can’t The US Learn To Love Clean Food? appeared first on CleanTechnica.
London Eats: Sushi success fuels new deep-dish pizza spot downtown
London Pie Co., which opened in early September, is the latest project from restaurateur Minsoo Lee, best known for Plaza Sushi.