Category: Recipes
Fare With A Flair: Banoffee pie ingredients make great trifle
This British dessert has simple ingredients, but results in a decadent, delicious treat.
Fare With A Flair: Asian sweet potato soup open to plenty of options
Despite the warmer than normal fall weather, I’m still getting my soup pot on a regular basis to take advantage of all the fall veggies that are available now.
Fare with Flair: Rice and chickpeas a great complement to grilled fish or meat
Rice is a terrific accompaniment to many meals.
Fare With A Flair: Chou farci a comforting, tasty fall meal
As the nights are getting cooler, I’m finding myself spending more time in the kitchen making comforting fall meals.
Fare With A Flair: Brie and walnut pastry a bundle of flavour
My recipe this week is for an appetizer that can be made a day ahead using phyllo pastry.