Category: Food
Fare With A Flair: Smoked salmon elevates chowder
A small amount of smoked salmon gives this chowder loads of flavour
Brews News: Tariff threats another challenge for craft brewers
The cost of aluminum cans, spiked with new tariffs, has breweries wrestling with absorbing the increased cost or, more likely, passing it on to consumers.
Tapping Into Tradition: It’s Maple Syrup Season
This is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”
In the Great Lakes, the maple syrup harvest season begins when daytime temperatures rise above freezing while nights remain cold — typically from mid to late February for much of the region, and a bit later further north.
Brews News: Female brewers celebrated for women’s day
International women’s day is March 8 and to celebrate women working in craft beer, Railway City Brewing in St. Thomas is front and centre.
Fare With A Flair: Asian flavours transform beef stew
Ingredients such as ginger, soy sauce and Asian mushrooms complement the beef.